Silvia Colloca is a celebrated Italian-born food writer, television producer, and presenter. She has authored seven cookbooks, including Silvia’s Cucina, Made in Italy, La Dolce Vita, Love, Laugh, Bake!, and Simple Italian. Her most recent cookbook, Italian Family Food, was released in 2024. Silvia’s warm and engaging style has also made her a familiar face on television, hosting popular shows such as Channel Ten's Silvia’s Italian Masterclass and SBS Food's Cook Like an Italian—both series have been embraced by global audiences.
Silvia co-wrote, co-produced, and hosted the much-loved SBS series Made in Italy with Silvia Colloca, filmed on location in the stunning Le Marche and Abruzzo regions of Italy. The series earned her a 2015 TV WEEK LOGIE Award nomination for Best New Talent and a devoted following among food enthusiasts. In 2016, she co-wrote, co-produced, and hosted the ABC prime-time show Silvia’s Italian Table, further cementing her status as a trusted authority on Italian cuisine.
Beyond her culinary achievements, Silvia is a celebrated opera singer and versatile actress. In 2022, she produced her debut solo classical album with Universal Music, which topped the Classical Charts for over 20 weeks. She was also honored to perform alongside Andrea Bocelli during his Sydney concert—a truly unforgettable experience.
Currently, Silvia serves as an ambassador for Essteele Cookware and D'Orsogna Smallgoods sharing her love of high-quality Italian products.
While Silvia excels across many creative fields, her true passion lies in the kitchen. Known for her unfussy and approachable style, she transforms simple ingredients into easy, family-friendly dishes. Silvia’s cooking is rooted in the traditions passed down by her mother and grandmothers, emphasizing authenticity, simplicity, and the rich legacy of Italian cuisine. Her presentations are infused with humor, warmth, and personal anecdotes that bring her dishes to life.
Italians are famously passionate about food—and Silvia embodies that spirit wholeheartedly. Through her work, she invites others to share in the joy of traditional Italian cooking.
